Composition of boxes of 12 cans:
- 1 x Garlic Guliñas. 115 g
- 1 x Baléa Sardine Fillet. 115 g
- 1 x Sardines in Olive Oil with Lemon. 16/20 pieces. 115 g
- 1 x Smoked Sardines. 6/8 pieces. 81 g
- 1 x Scallops in Scallop Sauce. 115 g
- 1 x Garlic Scallops. 115 g
- 1 x Marinated New Zealand Giant Mussels. 3/4 pieces. 115 g
- 1 x Needles in Olive Oil. 6/8 pieces. 115 g
- 1 x Horse mackerel in olive oil (jurelillo). 115 g
- 1 x Tuna belly in olive oil. 115 g
- 1 x Large New Zealand Mussels in Scallop Sauce. 6/8 pieces. 115 g
- 1 x Hake and salmon meatballs in tomato sauce. 115 g
Composition of boxes of 24 cans:
- 1 x Giant New Zealand mussels in escabeche. 3/4 pieces. 115 g
- 2 x Large New Zealand mussels in scallop sauce. 6/8 pieces. 115 g
- 2 x Scallops in scallop sauce. 115 g
- 2 x Balea sardine fillet. 115 g
- 2 x Smoked sardines. 6/8 pieces. 81 g
- 2 x Small sardines in olive oil with lemon. 16/20 pieces. 115 g
- 2 x Small sardines in olive oil with Padrón pepper. 16/20 pieces. 115 g
- 2 x Guliñas in garlic. 115 g
- 2 x Needlefish in olive oil. 8/10 pieces. 115 g
- 2 x Horse mackerel in olive oil (jurelillo). 115 g
- 2 x Scallops in garlic. 115 g
- 2 x Hake meatballs in green sauce. 6/8 pieces. 115 g
- 1 x Tuna belly in olive oil. 115 g
