2 x Razor clams in brine from Galicia with lemon
2 x Small sardines from Galician estuaries
2 x Small scallops with garlic from Galician estuaries
2 x Small scallops in scallop sauce from Galician estuaries
1 x Octopus in olive oil from Galician estuaries
1 x Octopus in “ajada” sauce from Galician estuaries
